John Aizlewood
Our Vision: We want to get closer to God through prayer, to serve people
in our community in new ways and to grow more in faith and membership.
Following the success of the Lent Lunches last year, we are offering delicious home-made soup and dessert every Thursday until . Please come along to St John’s at 12:30 for a couple of hours in the company of great people.
ALL WELCOME
Suggested donation: £5
- in aid of St. John’s Church
building for the future project.
NEXT:
12:30 Thursday 3rd April 2025
12:30 Thursday 10th April 2025
Many thanks,
John Aizlewood, Church Warden.
(c) Lydia Aizlewood 2020
We are contactless!
Don't worry if you have no cash. You can still donate to the Parish using our contactless units at the regular services.
After the service please contact either of the warden's (Peter or John) who will be happy to take your donation/payment in a simple and effective manner.
Your donations really do make a Big difference! It costs £238 per day to run this parish.
Thank you to all our supporters for raising donations that will help make a difference to our cause. Please copy and paste the message below to share on Facebook, Twitter and by email.
Thank you to our amazing supporters shopping online with easyfundraising.
Your support really does make a difference, so don't forget there's 3,300 shops and sites you can raise free donations with.
Please make sure you shop the easyfundraising way every time you buy something online:
https://www.easyfundraising.org.uk/causes/readstonecofe
Food Bank - There is a collection box at the back of
St. John's church for the Ribble Valley Food Bank.
Please drop off your items here and they will be
taken to the Food Bank by our volunteers
545 All age worship service
Every Wednesday at 5:45p.m. in St. John's Church
You are very welcome to join with us all, as we hold a short
communion service and also many fun activities and
crafts!
Did you know that it costs £238 per day to run our parish? Your support for our ministry via your donations would be greatly appreciated.